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Caramelized Coffee (Locally known as "KOPI-O")
This involves first blending expertly roasted Borneo Liberica, Arabica & Robusta coffee beans together, then putting them through a special caramelizing process to blend with roasted wheat that have undergone the same caramelized process.
Product Characteristics
The combined roasting and caramelizing process creates a uniquely Malaysian coffee drink that not only has a special aroma of its own, but with the right degree of bitterness and body.
The exquisite Borneo Liberica & Arabica beans used will ensure that flavour in the mouth would display a complexity far beyond any one drink made from Robusta beans alone.
Ingredients
The main ingredients are Borneo Liberica, Arabica & Robusta coffee beans, export grade wheat and premium grade white sugar.
100% Pure Roasted Coffee Beans
CKCC custom roasts & blends different coffee beans for its customers from all walks of industry – café, hotels, OEM and its own Cap Kuda Coffee Stall franchises. Up to 90% of CKCC’s existing roast & blend products are conducted on tailor-made basis.At the same time,our special combined caramelized coffee can prolonged the |
