Caramelized Coffee (Locally known as "KOPI-O")

This involves first blending expertly roasted Borneo Liberica, Arabica & Robusta coffee beans together, then putting them through a special caramelizing process to blend with roasted wheat that have undergone the same caramelized process. 

Product Characteristics

The combined roasting and caramelizing process creates a uniquely Malaysian coffee drink that not only has a special aroma of its own, but with the right degree of bitterness and body. 

The exquisite Borneo Liberica & Arabica beans used will ensure that flavour in the mouth would display a complexity far beyond any one drink made from Robusta beans alone.